Just Eat It A Food Waste Story

Just Eat It: A Food Waste Story
English | Size: 495.35 MB
Category:Documentaries


Upon learning that 40% of the food that is produced globally ultimately gets discarded, couple documentarians Grant Baldwin and Jenny Rustemeyer decide to embark on a six month experiment of eating only food that is discarded or will imminently be discarded, with them even willing to purchase it.
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The Professional Chef [The Culinary Institute of America] 9th ed

The Professional Chef [The Culinary Institute of America] 9th ed
English | Size: 863.62 MB
Category: Cooking


The Professional Chef, the official text of The Culinary Institute of America’s culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.

The Professional Chef not only teaches the reader how, but is designed to reflect why the Culinary Institute of America methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef guides culinary students-both professional aspirants and serious home cooks-to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire. [Read more…]

Michael Whalen – The Farmer and the Chef (2014) [1 Webrip MP4]

Michael Whalen – The Farmer and the Chef (2014) [1 Webrip MP4]
English | Size: 735.88 MB (771,621,045 bytes)
Category: Food / Cooking / Nutrition


He is a world-famous chef with one of best restaurants in the world.

She is biodynamic farmer known worldwide for her award-winning heirloom tomatoes.

And one thing connects them.. the food served at Manresa Restaurant in Los Gatos, California. Together, this farmer and this chef are revolutionizing how diners experience an elegant farm-to-table meal.

The James Beard Foundation named Chef David Kinch best chef in the Pacific in 2010. His restaurant, Manresa, has two Michelin Stars and was named one of the world’s 50 best restaurants in 2013. Oh, and he kicked Bobby Flay’s butt on Iron Chef America in 2009. [Read more…]

Gordon Ramsay’s Ultimate Cookery Course (2012) [Cooking Show, 20 MKV, ENG, HDTVRip, 720p]

Gordon Ramsay’s Ultimate Cookery Course (2012) [Cooking Show, 20 MKV, ENG, HDTVRip, 720p]
English | Size: 9.87 GB (10,599,118,581 bytes )
Category: Tutorial


The show’s concept is to demonstrate skills to the viewer to improve their skills as home cooks. The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. Along with Hugh’s 3 Good Things, and Jamie’s 15 Minute Meals, Gordon Ramsay’s Ultimate Cookery Course was one of three new daytime cookery shows announced by the channel.
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Nathan Myhrvold – Modernist Cuisine The Art and Science of Cooking (2011) [6 PDF]

Nathan Myhrvold – Modernist Cuisine: The Art and Science of Cooking (2011) [6 PDF]
English | Size: 1.77 GB (1,903,052,900 bytes )
Category: Tutorial


Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.

The book is an encyclopedia and a guide to the science of contemporary cooking. [Read more…]

Pamela C. Ronald – Tomorrow’s Table Organic Farming, Genetics, and the Future of Food [Ebook (PDF)]

Pamela C. Ronald – Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food [Ebook (PDF)]
English | Size: 3.19 MB (3,343,838 bytes)
Category: Earth / Environment


A decent book that’s in support of GMO foods.

Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food

By the year 2050, Earth’s population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production.
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Nigel Slater’s Simple Cooking – Series 1 + Christmas Special (2011) [PDTV (XviD)][SUBS]

Nigel Slater’s Simple Cooking – Series 1 + Christmas Special (2011) [PDTV (XviD)][SUBS]
English | Size: 2.33 GB (2,496,717,534 bytes)
Category: Food / Cooking / Nutrition


Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks.

1/8 – Sweet And Sour (23rd September 2011)
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Gordon Ramsay’s Ultimate Cookery Course

Gordon Ramsay’s Ultimate Cookery Course

English | Size: 9.87 GB (10,599,118,581 Bytes)
Category: Cooking


Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn has taught some of the best himself. Now he’s giving viewers a simple guide to how it’s all done.

Each episode concentrates on a different theme essential for the modern cook – from the secret of cooking with chilli and spice, through to baking, roasting and slow cooking – and is packed full of useful tricks and tips to save time and money. [Read more…]

Ross Tran Patreon – Collab Episode Package Dinner

Ross Tran Patreon – Collab Episode Package Dinner
English | Size: 569.9MB
Category: Tutorial


Collab Episode Package! Published Nov 14, 2015

Hey guys! Hope you enjoyed the Collab Episode with Anthony Jones

This week’s package is a special one! Please enjoy the video demos and content mentioned from the previous posts!
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TTC Video – The Everyday Guide to Wine [26 AVIs, 1 PDF]

TTC Video – The Everyday Guide to Wine [26 AVIs, 1 PDF]
English | Size: 4.38 GB (4,707,658,961 bytes )
Category: Tutorial


Wine has been a part of human civilization for thousands of years, since the time of the ancient Egyptians. It’s been used as a communal beverage, a sign of power and prestige, and even as a religious symbol. Studies show that wine also has a positive effect on your well-being; when enjoyed in moderation, wine offers benefits for cardiovascular health, longevity, stress reduction, and more.

Become Your Own Wine Expert
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